I saw that some of you wrote something about food especially of italian food which is ofcourse delicious but what about our polish food and local dish? I would like to present a dish originating in my region - " SZCZECIŃSKI PASZTECIK". What is it? It's a deep fried yeast dough stuffed with meat or vegetarian filling. It was very popular in the communist times but has the popularity also nowdays. The first local with Pasztecik was founded in 1969 and it's still functioning. The dough is crispy outside and soft inside. Exist three main types of filling : minced beef, sauerkraut and dried mushrooms, cheese and champignons. We can meet also Pasztecik with egg filling. "Pasztecik" is always served with the red borscht. From 22 December 2010 "pasztecik szczeciński" is listed on the official Polish traditional products list and is also protected by the European Union law what means that all the "pasztecik" have to be made according to traditional recipe. If some of you will be in Szczecin i invite you to visit the oldest local with "pasztecik" situated on Wojska Polskiego 46.
What's your local food?
It seems to be very delicious! I would like to try pasztecik one day. It's nice to know about local food from different regions of Poland. We learn about food from abroad without even knowing the local cuisine from our country :)
OdpowiedzUsuńIt's high time you visited your blog again. How about Christmas food, or winter, or Now Year's party? Bring us up to date, please :)
OdpowiedzUsuń